Residents of Sao Paulo call themselves Paulistas and this simple shrimp dish is a regional favorite.

Cover and let marinate in the refrigerator for 20 minutes.

Heat oil in a large skillet over medium-high heat.

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Remove from heat; add the remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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