Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe.
Place the zucchini noodles in a colander and toss with 1/4 teaspoon salt.
Let drain for 15 to 30 minutes, then gently squeeze to remove any excess liquid.
Meanwhile, heat butter and 1 tablespoon oil in a large skillet over medium-high heat.
Add garlic and cook, stirring, for 30 seconds.
Carefully add wine and bring to a simmer.
Transfer to a large bowl and set aside.
Heat the remaining 1 tablespoon oil in the skillet over medium-high heat.
Add zucchini and gently toss until hot, about 3 minutes.
Pour the shrimp mixture over the zucchini and gently toss to combine.
Serve sprinkled with Parmesan and a squeeze of lemon.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
