For many of us, summer means a more relaxed schedule and spending as much time outside as possible.

Over the next month, you’ll probably spend more time grilling instead of standing over a stove.

You’ll also find recipes with shorter ingredient lists to get dinner on the table (or patio!)

preview of 2-page printable summer meal plan document

Ali Redmond

Summer lends itself to simplicity.

This 1,500-calorie meal plan has modifications for 2,000 calories to support those with differentcalorie needs.

While we previously included meal plans and modifications for 1,200 calories, we no longer do.

Week 1

Day 1

Breakfast (296 calories)

A.M.

Snack (268 calories)

Lunch (430 calories)

P.M. ## Day 2

Breakfast (287 calories)

A.M.

Snack (282 calories)

Lunch (337 calories)

P.M. natural peanut butter to P.M. snack and add 1 servingCucumber & Avocado Saladto dinner.

86973.jpg

Day 3

Breakfast (285 calories)

P.M. ## Day 4

A.M.

Snack (234 calories)

P.M. ## Day 5

A.M.

Snack (275 calories)

P.M. ## Day 6

A.M.

Herb-Grilled Chicken Frites

Snack (248 calories)

Lunch (383 calories)

P.M. chopped walnuts to P.M. snack.

Day 7

P.M. natural peanut butter to breakfast and add 1 servingEverything Bagel Avocado Toastto dinner.

Day 9

Breakfast (324 calories)

A.M.

Greek Muffin-Tin-Omelets With Feta and Peppers on white plate

Snack (206 calories)

P.M. ## Day 10

A.M.

Snack (64 calories)

P.M. ## Day 11

A.M. ## Day 12

P.M. ## Day 13

A.M. ## Day 14

A.M.

Snack (165 calories)

P.M. ## Day 15

Lunch (325 calories)

P.M. ## Day 17

A.M.

muesli with raspberries

Snack (59 calories)

P.M. ## Day 19

A.M.

Snack (131 calories)

P.M. ## Day 22

P.M. ## Day 27

A.M.

Snack (163 calories)

P.M. slice of whole-wheat baguette to dinner.

Brussels Sprouts Salad with Crunchy Chickpeas

Day 28

P.M. We no longer provide modifications for 1,200-calorie days in our meal plans.

U.S. Department of Agriculture and U.S. Department of Health and Human Services.Dietary Guidelines for Americans, 2020-2025.

frittata

greek-salad-with-edamame.jpeg

Week 2

superfood chopped salmon salad

Chicken Veggie Fajitas

Spinach, Peanut Butter & Banana Smoothie

Ali Redmond

Greek Summer-Squash Grilled Pizza

Spicy Slaw Bowls with Shrimp & Edamame

Better-Than-Takeout Burgers with Sweet Potato Fries

Cobb Salad with Herb-Rubbed Chicken

week 3

Simple Grilled Salmon & Vegetables

cinnamon roll overnight oats shot overhead in mason jars with raspberries and pecans on top

Bruschetta Chicken Pasta

Grilled Chicken Tacos with Slaw Lime Crema

spinach & strawberry meal-prep salad

Peanut Zucchini Noodle Salad with Chicken

Speedy Crab Cakes

Week 4

shrimp-kebabs.jpeg

Grilled Chicken with Red Pepper-Pecan Romesco Sauce

Grilled Flank Steak with Tomato Salad

Plate of Spicy Shrimp Tacos recipe

Alison Miksch Photography / Kindsey Lower Prop Styling / Rishon Hanners Food Styling

chicken caprese pasta salad in glass food storage container

Greek Muffin-Tin-Omelets With Feta and Peppers on white plate

Vegetarian Quinoa-Stuffed Peppers

week 5 weight loss

Grilled Salmon with Sweet Peppers

spice grilled chicken