Learning how to caramelize onions means you’ve always got a flavor-rich, healthy condiment at the ready.
Want to jazz up a burger?
Add a layer of depth to mac and cheese?
Photo: Elizabeth Laseter
Swirl up a single serving of French onion soup?
Add olive oil to a saute pan over medium heat.
Cook, stirring gently, until the onions start to soften.
Season with salt and pepper.
Reduce heat to medium-low.
Continue to cook onions, stirring every few minutes.
If they start to stick, add a splash of stock or water, and continue to stir.
Cook until a deep golden brown, approximately one hour.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
