If you like Buffalo wings, you’ll love this quick skillet Buffalo chicken recipe.
Chicken cutlets are sauteed, then smothered in a creamy-spicy sauce.
A side-salad garnish of carrots, celery and blue cheese pulls it all together.
Heat oil in a large skillet over medium heat.
Transfer to a plate.
Add onion to the pan.
Cook, stirring, for 1 minute.
Return the chicken to the pan and turn to coat with the sauce.
Toss carrots, celery and blue cheese together in a small bowl.
Serve chicken topped with the sauce, with the carrot mixture on the side.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
