This one-skillet dinner features the flavors of a summer caprese salad.

A drizzle of balsamic glaze and a sprinkling of fresh basil completes the dish.

Add chopped onion; cook, stirring occasionally, until browned, about 8 minutes.

an image of the Skillet Caprese Chicken Pasta Bake

Photo:Photographer: Jacob Fox, Prop Stylist: Gabriel Greco, Food Stylist: Sammy Mila

Add chicken pieces, 8 ounces pasta and 14 cup basil to the onion-tomato mixture; stir to combine.

Pour over the pasta mixture, making sure all of the pasta is covered.

Bring to a simmer over medium-high heat.

an image of the ingredients to make the Skillet Caprese Chicken Pasta Bake

Photographer: Jacob Fox, Prop Stylist: Gabriel Greco, Food Stylist: Sammy Mila

Meanwhile, position rack in upper third of oven; preheat broiler to high.

Serve sprinkled with additional basil and/or drizzled with balsamic glaze, if desired.

an image of the tomatoes and garlic in the dutch oven

Photographer: Jacob Fox, Prop Stylist: Gabriel Greco, Food Stylist: Sammy Mila

an image of the broth and cream being added to the skillet

Photographer: Jacob Fox, Prop Stylist: Gabriel Greco, Food Stylist: Sammy Mila

an image of the skillet casserole topped with cheese

Photographer: Jacob Fox, Prop Stylist: Gabriel Greco, Food Stylist: Sammy Mila