Poblanos add a kick of heat to this chili mac recipe.
Meanwhile, heat oil in a large skillet over medium-high heat.
Add onion, peppers and celery and cook, stirring often, until softened, 4 to 5 minutes.
Add garlic and cook, stirring, for 30 seconds.
Fold in sour cream.
Serve topped with Cheddar and scallions and/or pickled jalapenos, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
