This healthy skillet recipe features eggs cooked in a mixture of spinach, herbs and tomatillos.
Garnish with a touch of harissaa fiery chile pasteand dip some toasted whole-grain country bread into the jammy yolks.
Add spinach and water; cook, stirring, until wilted, about 1 minute.
Stir in parsley, cilantro, mint and salt.
Crack eggs over the vegetables.
Cover and cook over medium-low heat until the whites are set, 3 to 5 minutes.
Remove from heat and sprinkle with feta; cover and let stand for 2 minutes.
Garnish with cracked pepper and harissa, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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