Look for shelf-stable gnocchi near other pasta.
Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.
Add gnocchi and cook, stirring often, until plumped and golden in spots, 6 to 10 minutes.
Transfer to a bowl.
Stir in asparagus and broth.
Cover and cook until the asparagus is barely tender, 3 to 4 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
