This easy inside-out ravioli lasagna is the ultimate weeknight comfort foodno layering or mixing bowls required.

Feel free to swap in ground turkey for the beef.

Bring a large pot of water to a boil.

a photo of the ingredients to make Skillet Ravioli Lasagna

Photographer: Kelsey Hansen, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali

Cook ravioli according to package directions; drain and set aside.

Season with oregano, garlic powder, salt and pepper.

Add tomatoes and basil; bring to a simmer.

an overhead photo of ground beef cooking in a skillet

Photographer: Kelsey Hansen, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali

Fold in the cooked ravioli and half of the mozzarella balls.

Scatter the remaining mozzarella balls over the top of the pasta.

Carefully transfer the pan to the oven.

an overhead photo of the ravioli and sauce being stirred together

Photographer: Kelsey Hansen, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali

Broil until the cheese is melted, 2 to 3 minutes.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a photo of the Skillet Ravioli Lasagna ready to go into the oven

Photographer: Kelsey Hansen, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali