Bring to a boil over high heat.
Remove from heat and let stand for 1 hour.)
Drain the beans and place them in a slow cooker.
Add onion, garlic, thyme and bay leaf.
Pour in boiling water.
Cook, covered, on high until beans are tender, 2 to 3 1/2 hours.
Add salt, cover, and cook for 15 minutes more.
Tips
For easy cleanup, try a slow-cooker liner.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
