Now here’s a beef short ribs recipe you’re free to serve to companyeven on a holiday.
What Are Short Ribs?
Although you might buy boneless short ribs, they are often sold with the bone attached.
Photography: Carson Downing, Food: Holly Dreesman, Props: Gabe Greco
For this recipe, we use bone-in English style ribs.
Are Short Ribs Healthy?
This means barbecue, braising, pressure cooking or slow cooking are the best ways to cook short ribs.
Photography: Carson Downing, Food: Holly Dreesman, Props: Gabe Greco
And don’t forget the sauce that’s left behind!
We thicken the cooking liquid on the stove with a little cornstarch so it coats the short ribs easily.
What to Serve with Short Ribs
These short ribs pair well with many side dishes.
Photography: Carson Downing, Food: Holly Dreesman, Props: Gabe Greco
Serve them overGarlic Mashed Potatoes,Mashed Celeriac with Herbs,Creamy Mashed CauliflowerorMashed Root Vegetables.
AddLemon-Garlic Green Beans,Garlic-Parmesan AsparagusorBalsamic & Parmesan Roasted Broccoliand aSimple Green Salad with Citronetteto round out your meal.
Heat 1 tablespoon oil in a large skillet over medium-high heat.
Blaine Moats
Add the ribs and cook until browned on all sides, about 5 minutes total.
Transfer to a 6-quart (or larger) slow cooker.
Stir in tomato paste, garlic and thyme; cook, stirring, for 1 minute.
Transfer to the slow cooker and add broth.
Cover and cook on High for 4 hours or Low for 8 hours.
Transfer the ribs to a serving platter.
Transfer the liquid to a medium saucepan and bring to a boil over high heat.
Whisk cornstarch and water in a small bowl and add to the boiling liquid.
Cook, whisking, until thickened, about 2 minutes.
Stir in the remaining 1/4 teaspoon salt.
Serve the ribs with the gravy and sprinkled with parsley, if desired.
Blaine Moats
Equipment
6-qt.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
