Get dinner on the table on a busy day with ease with this load-&-go crock pot recipe.
Drain and boil in fresh water for 10 minutes.
Drain and add to a 5- to 6-quart slow cooker.
Cover and cook until the beans are tender, about 3 hours on High or 6 hours on Low.
To Make Ahead
Cover and refrigerate for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
