This slow-cooker tikka masala is an ideal set-and-forget option for anyone craving veggies and warm, cozy spices.

A combination of garam masala, curry powder and cumin adds to the complex flavor.

Cover and cook on High for 4 hours or on Low for 8 hours.

a recipe photo of the Slow-Cooker Cauliflower & Chickpea Tikka Masala

Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Stir in rice; cover and cook on High for 10 minutes.

Garnish with cilantro leaves, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

the ingredients to make the Slow-Cooker Cauliflower & Chickpea Tikka Masala

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

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a step in making the Slow-Cooker Cauliflower & Chickpea Tikka Masala

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Slow-Cooker Cauliflower & Chickpea Tikka Masala

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell