Remove bacon from pan, reserving 1 teaspoon drippings in pan.
Sprinkle chicken with seasoning blend.
Add chicken to bacon drippings in pan; cook 8 minutes, browning on all sides.
Photo: Iain Bagwell; Styling: Heather Chadduck Hillegas
Transfer chicken using a slotted spoon to a 6-quart electric slow cooker, reserving any drippings in pan.
Add leek, carrot, and celery to drippings in pan; saute 5 minutes.
Stir in 1 cup stock, scraping pan to loosen browned bits.
Cover and cook on LOW for 2 hours.
Add potatoes; cover and cook on LOW for 2 more hours or until potatoes are tender.
Remove chicken from slow cooker with a slotted spoon; discard thyme sprigs.
Cut chicken into bite-size pieces; discard bones.
Return chicken to slow cooker; add spinach, stirring until spinach wilts.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
