If frozen roasted corn isn’t available, substitute regular.
Add chicken, beans and corn.
Cover and cook on Low until the chicken is cooked through, about 4 hours.
Photo: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Increase heat to High.
Gently stir in rice and 3/4 cup cilantro.
Cover and cook until heated through, about 10 minutes.
Serve topped with the remaining 1/4 cup cilantro, cotija and lime wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
