This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots.
Whole-wheat pasta soaks up the rich sauce.
Round it out with a simple green salad for a comforting healthy dinner.
Arrange chicken in a single layer in the slow cooker; sprinkle with salt and pepper.
Cook pasta according to package directions; drain.
Serve the chicken over the pasta.
Top with the Marsala sauce and sprinkle with parsley.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
