This load-and-go recipe makes a complete and satisfying meal; just add a green salad.
Cook on High for 1 hour, 30 minutes or on Low for 3 hours, 30 minutes.
Stir in orzo and olives; cover and cook until the orzo is tender, about 30 minutes more.
Sprinkle with parsley before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
