Impress the in-laws, neighbors or any other dinner guests with this pretty dish.
It’s a slow-cooker chicken recipe that actually looks and tastes like it was oven-roasted.
Sprinkle the chicken with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
Heat the oil in a large nonstick skillet over medium-high.
Turn the chicken over, and cook 1 minute.
Place the chicken on top of the vegetables in the slow cooker.
(Do not wipe the skillet clean.)
Whisk together the stock, wine, and flour.
Pour the stock mixture over the chicken in the slow cooker.
Cover and cook on LOW until the chicken is cooked through, about 4 hours.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
