A taco night favorite!
Place chicken in a 4-qt.
or larger slow cooker and season with salt.
Pour the sauce over the chicken.
Transfer the chicken to a cutting board.
Carefully transfer the cooking liquid to a medium saucepan.
Bring to a boil over medium-high heat.
Cook until reduced to 3/4 cup, about 15 minutes.
Return the sauce to the slow cooker.
Meanwhile, prepare salsa: Zest orange, then peel; chop the segments.
Add avocado and toss gently until just combined.
Using 2 forks, shred the chicken.
Return it to the slow cooker and stir to combine with the sauce.
To serve, divide the chicken among tortillas and top with cabbage and the salsa.
Tips
Equipment: 4-qt.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
