This cozy, hearty slow-cooker dinner features tender gnocchi and veggies in a creamy sun-dried tomato sauce.
Serve with crusty whole-wheat bread for sopping up the tangy sauce.
Cover and cook on Low until the squash is tender and the sauce has thickened, about 3 hours.
Photo: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Increase heat to High.
Stir in cream and pepper.
Gently fold in spinach and basil.
Cover and cook until the spinach wilts, 5 to 10 minutes.
Serve topped with Parmesan and pepper, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
