Juicy flank steak, beefy sauce and caramelized onions come together easily to create this delectable hoagie sandwich.
Place the onion slices in a 5- to 6-quart slow cooker; top with the steak.
Pour the beer and soy sauce over the steak.
Add the bay leaf and thyme.
Cover and cook on LOW until the steak is tender, 7 to 8 hours.
Pour the reserved cooking liquid through a wire-mesh strainer into a medium saucepan, discarding the solids.
Reduce the heat to medium-high, and simmer, stirring often, until thickened, about 1 minute.
Shred the steak with 2 forks.
Divide the steak and onions among the toasted rolls.
Pour the sauce into dipping bowls, and serve with the sandwiches.
Place the onion slices in the inner pot of a 6-quart multicooker; top with the steak.
Pour the beer and soy sauce over the steak.
Add the bay leaf and thyme.
Lock the lid; turn Pressure Valve to “Venting.”
Cook on SLOW COOK [Normal] until the steak is tender, about 8 hours.
Complete Steps 2 and 3.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
