This slow-cooker chicken recipe makes a perfect alternative to standard tomato-based barbecued chicken.
Coat a 5- to 6-quart slow cooker with cooking spray.
Add drumsticks, pour in the sauce and mix to coat.
Transfer the drumsticks to a bowl.
Very carefully pour the liquid from the slow cooker into a medium skillet.
Bring to a boil over high heat.
Boil until reduced and syrupy, 10 to 15 minutes.
Pour the sauce over the drumsticks and stir to coat.
Serve sprinkled with cilantro and sesame seeds.
For easy cleanup, try a slow-cooker liner.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
