The slow cooker yields super-tender, pillowy whole-wheat rolls.
Broil, watching carefully, until lightly browned, 2 to 3 minutes.
Set aside for 5 minutes.
Photo: Victor Protasio
Transfer the dough to a lightly floured surface; divide into 12 pieces, about 2 1/2 ounces each.
Roll each piece into a smooth ball.
Add the rolls in a single layer.
Transfer the rolls to a wire rack and let cool slightly before serving warm.
Equipment
6-qt.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
