This hearty jambalaya is bursting with chicken, smoked turkey sausage, and shrimp.
Stir in tomatoes, tapioca, garlic, thyme, and crushed red pepper.
Cover and cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours.
If using low setting, turn to High.
Cover and cook for 30 minutes more or until shrimp are opaque.
Serve over hot cooked brown rice.
Tips
Tip: Rinse collard greens well and remove any tough stems or ribs before chopping.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
