Warm up to a hearty bowl of soup made with winter vegetables and protein-rich white beans.

Comforting spices like oregano and thyme build flavor, while Parmesan provides an irresistibly savory finish.

Cover and cook on High for 3 1/2 hours.

a recipe photo of the Kale White Bean Stew served in a bowl

Photo: Ali Redmond

Cover and cook until the kale is tender, 10 to 15 minutes.

Top with Parmesan and za’atar, if using.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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