Now, you might, and here’s the recipe to prove it.
Garnish with fresh oregano leaves and additional kosher salt and black pepper, if desired.
Rub the chicken with the lemon-pepper mixture.
Place in a 5- to 6-quart slow cooker.
Add the stock and lemon juice to the slow cooker.
Top evenly with the lemon slices.
Cover and cook on LOW 1 hour and 30 minutes.
Uncover the slow cooker and place the Broccolini on top of the chicken.
Sprinkle with the remaining 1/4 teaspoon salt.
Cover and cook until the chicken and vegetables are tender, about 2 more hours.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
