Nestle chicken into the mixture, submerging completely.
Transfer the chicken to a cutting board; shred, using 2 forks.
Whisk 2 tablespoons cornstarch and the remaining 14 cup broth in a small bowl until smooth.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Stir into the soup, along with cream cheese, 2 cups rice and the shredded chicken.
Divide the soup among 8 shallow bowls.
Top with the remaining 1 cup Cheddar, 12 cup scallions and 3 tablespoons bacon.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster