Serve with hot sauce, if desired.
Rub all over the fish.
Flake the fish into large chunks.
Serve with the lime wedges, if desired.
Tips
Tip: To toast corn tortillas, heat a nonstick skillet over high.
Dip a tortilla in cold water and place it directly in the hot skillet.
After about 30 seconds (or longer for more toasting), flip it.
Remove from the skillet and cover with a kitchen towel.
Repeat the procedure with the remaining tortillas.
Let the covered tortillas steam about 5 minutes.
The finished tortillas should be soft and moist with flaky brown spots.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
