Heres an easy way to serve a crowd a hearty breakfast.

The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency.

Read on for our best tips and tricks for making this easy oatmeal part of your regular routine!

an image of the Slow-Cooker Oatmeal

Photo:Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Food Stylist: Breanna Ghazali

Frequently Asked Questions

Yes.

If you use the stovetop, we recommend using a double boiler.

You may have to halve the above recipe to accommodate the size of most double boilers.

an image of the ingredients to make the Slow-Cooker Oatmeal

Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Food Stylist: Breanna Ghazali

Any leftovers heat up nicely in the microwave.

Yes, this recipe is gluten-free.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

an image of the oats and the ingredients for the Slow-Cooker Oatmeal being combined in the slow-cooker

Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Food Stylist: Breanna Ghazali

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