Serve with crusty bread to sop up the sauce.
Serve the leftover sauce with steamed hearty greens, creamy grits or shredded pork.
If needed, cut pork in half crosswise to fit inside the cooker.
Photo:Photographer: Brie Goldman, Food Stylist: Charlie Worthington
Add the pork to the sauce in the cooker; stir to coat.
Transfer the pork to a plate; cover with foil and let rest for 10 minutes.
(Use caution when blending hot liquids.)
Photographer: Brie Goldman, Food Stylist: Charlie Worthington
Slice the pork into 1/2-inch-thick slices.
Pour half of the sauce (about 2 cups) over the pork before serving.
(Save any remaining sauce for another use.)
Photographer: Brie Goldman, Food Stylist: Charlie Worthington
To make ahead
Refrigerate sauce in an airtight container for up to 4 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Brie Goldman, Food Stylist: Charlie Worthington
Photographer: Brie Goldman, Food Stylist: Charlie Worthington
