If you love spinach and artichokes, this is the perfect soup for you.
Frozen artichoke hearts have less sodium than canned, but canned can be used in their place.
Just be sure to give them a good rinse before adding them to the slow cooker.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Transfer the chicken to a cutting board; shred, using 2 forks.
Whisk cream and flour together in a small bowl until smooth; stir into the soup.
Stir in mozzarella, spinach and the shredded chicken.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Divide the soup among 8 shallow bowls.
Sprinkle with parsley and chives.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
(-) Information is not currently available for this nutrient.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
