This creamy, crowd-pleasing dip comes together with ease in your crock pot.
Antioxidant-rich spinach and artichoke hearts meet silky reduced-fat cream cheese and sour cream.
Whole-milk mozzarella and salty Parmesan add extra richness as they melt into a marvelous symphony of ooey-gooey goodness.
Keep reading for our expert tips, including how to ensure your dip isn’t watery.
Cook on High for 2 hours.
Stir and serve with 4 cups sliced vegetables and 16 baguette slices.
Frequently Asked Questions
Yes, you’re free to easily double this recipe.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
