Place in a 6-quart or larger slow cooker.

Mash with a potato masher until smooth.

Heat the remaining 1 tablespoon butter in a medium nonstick skillet over medium heat until foaming.

Slow-Cooker Sweet Potato Casserole with Bourbon Pecans

Photo: Johnny Autry

Cook, stirring, for 2 minutes.

Transfer the sweet potatoes to a serving dish, if desired, and sprinkle with the pecans.

To make ahead

Refrigerate mashed sweet potatoes (Step 1) for up to 3 days.

Store pecans (Step 2) airtight at room temperature for up to 3 days.

Equipment

6-qt.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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