This slow-cooker turkey and butternut squash chili is the perfect balance of sweet and spicy.

For those who prefer a spicier chili, just pass hot sauce at the table.

Transfer to a 5- to 6-quart slow cooker.

This slow-cooker turkey and butternut squash chili is the perfect balance of sweet and spicy. The sweetness of the butternut squash tames the kick from cayenne, making this easy crock-pot chili just right for kids and adults alike. For those who prefer a spicier chili, just pass hot sauce at the table.

Cover and cook on High for 4 hours or Low for 8 hours.

Remove lid and stir to combine.

Serve hot, topped with Cheddar, scallions and hot sauce, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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