Hot honey adds spice, and thyme adds fresh, herby notes.
Toss beets, oil, salt and pepper together in a large broiler-safe pot.
Arrange the beet slices in a single layer in the pot.
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Combine water and vinegar in a measuring cup; pour over the beets.
Remove from the oven and turn the broiler to High.
Arrange the beets in a single layer on a large rimmed baking sheet.
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Use a mason jar to firmly press each beet slice until flattened but still intact.
Sprinkle with goat cheese.
Drizzle with hot honey and sprinkle with thyme.
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Tip:
To make your own hot honey, heat 1/4 cup honey and 1 tsp.
Remove from heat and stir in 1/2 tsp.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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(-) Information is not currently available for this nutrient.