If you like an herby flavor, garnish them with chopped fresh rosemary just before serving.

Fill a bowl with ice water.

Bring a large saucepan of water to a boil.

Smashed Brussels sprouts with goat cheese & hot honey in a blue and with patterned bowl, with a serving spoon

Photo:Jacob Fox

Drain the Brussels sprouts and plunge them into the ice bath.

Let stand until cool enough to handle, then transfer to a clean kitchen towel and pat dry.

Spread the sprouts on a large rimmed baking sheet.

Ingredients for the smashed Brussels sprouts with goat cheese & hot honey recipe

Jacob Fox

Drizzle with oil and sprinkle with salt and pepper.

Roast for 10 minutes.

Flip the sprouts and top with goat cheese.

Brussels sprouts in an ice bath in a clear bowl

Jacob Fox

Return to the oven and bake until the cheese has browned in spots, 3 to 5 minutes more.

Drizzle with hot honey.

Sprinkle with rosemary, if desired.

Boiled and oil-sprinkled Brussels sprouts on a baking sheet, getting smashed to flat with a gladd

Jacob Fox

Tip:

To make your own hot honey, heat 1/4 cup honey and 1 tsp.

Remove from heat and stir in 1/2 tsp.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Boiled, oil-sprinkled and smashed Brussels sprouts on a baking sheet

Jacob Fox

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