Chili powder, cumin and ginger combine to create these spicy mashed sweet potatoes.
A touch of maple syrup balances the spice for a twist on a traditional Thanksgiving side dish.
Place directly on the oven rack and roast until soft, 45 minutes to 1 hour.
Transfer to a cutting board; let stand until cool enough to handle, about 10 minutes.
Slip off the skins and cut the sweet potatoes into 1-inch slices; transfer to a large bowl.
Smash the sweet potatoes with a potato masher or fork until fluffy but some lumps remain.
Add maple syrup, chili powder, ground cumin, ginger, salt and pepper; stir to combine.
Transfer to a plate to cool.
Grind in a spice mill or blender into a fine powder.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
