Smoky salmon, briny capers and creamy goat cheese load these frittata-like slices with flavor.

Generously coat a large rimmed baking sheet with cooking spray.

Whisk eggs with milk, salt and pepper.

Smoked Salmon & Goat Cheese Sheet-Pan Eggs

Photo: Casey Barber

Bake until just set, 20 to 25 minutes.

Cut into 9 slices.

Refrigerate for up to 3 days or freeze for up to 3 months.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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