Ask at the fish counter to have the salmon cut into four 4-ounce fillets with the skin removed.
Serve with roasted green beans and whole-wheat couscous tossed with pecans and chives.
Combine mustard, maple syrup, paprika (or chipotle), pepper and salt in a small bowl.
Place salmon fillets on the prepared baking sheet.
Spread the mustard mixture evenly on the salmon.
Roast until just cooked through, 8 to 12 minutes.
Tips
Notes:Smoked paprika is made from smoke-dried red peppers and adds earthy, smoky flavor.
Look for different types of paprika at some large supermarkets or at tienda.com or penzeys.com.
Chipotle peppers are dried, smoked jalapeno peppers.
Ground chipotle chile pepper can be found in the spice section of most supermarkets or online at penzeys.com.
Farmed salmon, including Atlantic, should be avoided, as it endangers the wild salmon population.
For more information, visit Monterey Bay Aquarium Seafood Watch at seafoodwatch.org.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
