Lean snapper in a buttery lemon-caper sauce is a simple main dish, ready in just 30 minutes.
Measure thickness of fish.
Rinse fish under cold running water; pat dry with paper towels.
In a large nonstick skillet, heat oil over medium-high heat.
Place fish pieces in skillet, skin sides down.
Transfer fillets to a serving platter, skin sides up.
Return skillet to heat.
Bring just to boiling; reduce heat.
Simmer, uncovered, about 4 minutes or until liquid is reduced by about half.
Add butter, stirring until it melts; stir in green onions and chives.
Remove skillet from heat; add the lemon juice, capers, and pepper.
Pour sauce over fish to serve.
If desired, serve with lemon wedges.
Increase oil amount by 2 to 3 teaspoons.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
