Tossing almonds in frothy egg whites helps the sweet and savory seasoning adhere to these festive snickerdoodle almonds.
They make an excellent appetizer for holiday entertaining.
Coat a large rimmed baking sheet with cooking spray.
Photo:Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Whisk sugar, cinnamon and salt together in a large bowl.
Place egg white and vanilla in a medium bowl and whisk until foamy.
Add almonds to the egg-white mixture and stir to coat.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Add the almonds to the sugar mixture and stir to coat well.
Spread the coated almonds evenly on the prepared baking sheet.
Bake for 30 minutes.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Let cool to room temperature before serving or storing.
To make ahead
Store in an airtight container at room temperature for up to 2 weeks.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
(-) Information is not currently available for this nutrient.
