Soft-boiled eggs with toast soldiers are a classic English breakfast.
Simply cut toast into strips and serve with dippy eggs for a fun, kid-friendly breakfast recipe.
Bring to a simmer over medium-high heat.
Remove from heat and let stand for 2 to 3 minutes for soft-set yolks.
Cut toast into strips.
Transfer the eggs to egg cups or a bowl.
Tap the top of each egg with a spoon to crack the upper part of the shell and remove.
Season with salt and pepper.
Serve with the toast “soldiers.”
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
