These easy and classic cookies incorporate mild-tasting white whole-wheat flour for extra fiber and nutrients.
Add sugar, baking soda, cream of tartar, and salt.
Beat mixture until combined, scraping sides of bowl occasionally.
Beat in egg yolks and vanilla.
Stir in any remaining flour with a wooden spoon.
Shape dough into balls that are 1-inch in diameter.
Place balls 2 inches apart on ungreased cookie sheets.
Bake for 14 to 16 minutes or until edges are set; do not let edges brown.
Cool cookies for 1 minute on cookie sheet.
Transfer cookies to a wire rack and let cool.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
