Using a slotted spoon, remove lemon and ginger.
Place tea bags in a teapot and immediately add simmering lemon-infused water.
Cover and let steep 1 to 3 minutes.
Remove tea bags, squeezing gently.
Serve immediately in heatproof glass mugs or cups.
If desired, sweeten to taste with sugar substitute and serve with lemon slices.
Tips
Test Kitchen Tip: Remove lemon peel with a vegetable peeler.
For a sugar substitute, choose Splenda Granular.
Remove lemon and ginger.
Place 1 green tea bag in a heatproof glass mug or cup and immediately add simmering lemon-infused water.
Let steep 1 to 3 minutes.
Remove tea bag, squeezing gently.
If desired, sweeten to taste with sugar substitute and serve with a lemon slice.
Makes 1 1/3 cups.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
