Sofrito is a flavor base made by sauteing onions and garlic in oil.
(Stand back and use a long spoon!
)Read more about the author’s connection to this recipe in Soupand LifeLessons From My Grandma.
Photo: Leigh Beisch
Heat oil in a large pot over medium-high heat.
Add pasta and stir constantly until toasted, 1 to 2 minutes.
Add the tomato mixture (careful, it will splatter).
Cook, stirring, for 1 minute.
Add broth, chicken and salt.
Bring to a boil.
Transfer the chicken to a clean cutting board and shred.
Return it to the pot.
Serve the soup topped with avocado, along with lime wedges and hot sauce, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
