Instead of using white rum, these mocktails are topped off with seltzer for a refreshing fizz.
The gorgeous red hue of the drink comes from dried Jamaican sorrel, also known as hibiscus.
Stir in sorrel, ginger, cloves, peppercorns and cinnamon sticks.
Photo: Ali Redmond
Let cool completely in the pot, about 45 minutes.
Transfer to the refrigerator to steep for 12 to 24 hours.
Strain the steeped mixture through a fine-mesh strainer into a large jar.
Press the solids with a spatula to squeeze out all the liquid (discard solids).
Add brown sugar; stir until completely dissolved.
Fill a 16-ounce cocktail glass with ice.
Add 1/2 cup of the sorrel mixture.
Top with 1/2 cup seltzer; stir.
Repeat with the remaining ingredients to make a total of 8 mocktails.
Garnish with orange slices, if desired.
Find it, such as Angel brand, online at Amazon.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
