One of the key ingredients that make this salad unique is beetroot.
In South Africa, beetroot holds a special place in the hearts and palates of locals.
Beetroot is known for its natural sweetness and earthy flavour, which complements a variety of other ingredients perfectly.
To prepare this salad, start by roasting the beetroots in the oven until they become tender and caramelised.
This roasting process enhances their natural sweetness and gives them a slightly crispy texture on the outside.
Once cooled, the beetroots are then sliced into thin rounds or cubes, depending on your preference.
Next, its time to assemble the salad.
Begin by arranging a bed of fresh salad greens, such as arugula or spinach, on a platter.
The vibrant green leaves provide a refreshing contrast to the rich colours of the beetroots and cheese.
Now, its time to add the star of the show: goat cheese.
Goat cheese brings a creamy and tangy element to the salad, balancing out the sweetness of the beetroots.
To enhance the flavours and textures further, consider adding some additional ingredients.
Toasted walnuts or pecans provide a delightful crunch, while dried cranberries or pomegranate seeds add bursts of sweetness.
Its vibrant colors and fresh flavors make it an excellent choice for summer gatherings, potlucks, or picnics.
