Its unique taste is elevated through the grilling process, which imparts a smoky and slightly charred essence.
Preparing the Grilled Asparagus:
To start, select fresh asparagus spears with firm stalks and tightly closed tips.
Thicker spears tend to work better for grilling, as they hold up well over the heat.
This ensures that only the tender parts of the asparagus are consumed.
Grilling the asparagus requires minimal effort.
Grill for approximately 3-5 minutes, turning occasionally until the asparagus is tender and slightly charred.
Whisk the ingredients together until they emulsify, creating a harmonious blend.
Arrange the grilled asparagus on a serving platter and generously drizzle the zesty lemon garlic sauce over the spears.
The sauce will cascade over the charred edges, infusing each bite with a burst of flavour.
South African cuisine never ceases to amaze with its unique blend of flavours and culinary techniques.
