One such culinary tradition is their mastery of grilling fish to perfection.
Kingklip is a popular fish in South Africa, known for its delicate and mild flavour.
The peri-peri sauce adds a spicy kick to the fish, while the lemon juice imparts a refreshing tang.
Grill the marinated fish over medium heat until its cooked through and has a slight char.
Serve it with a side of grilled vegetables or a fresh salad for a wholesome and satisfying meal.
Coat the snoek fillets generously with the marinade and let them sit for at least an hour.
Grill the fish over medium-high heat until its nicely browned and cooked through.
Hake is a versatile fish that is widely available in South Africa and makes for a fantastic grilled dish.
Drizzle some olive oil over the steaks to keep them moist during grilling.
Grill the fish over medium-high heat until its nicely charred and cooked through.
